Native Frangipani

Hymenosporum flavum

Location:  Near 2^nd green on the left.

Hymenosporum flavum, or Native Frangipani, is a rainforest tree which is native to Queensland and New South Wales in Australia and New Guinea. It is the sole species within the genus Hymenosporum and is closely related to the widespread genus Pittosporum.

It produces clusters of fragrant flowers in spring (September to October) which are about 5cm in diameter. They are cream in colour, ageing to yellow and are followed by long pear-shaped seed capsules. The flowers attract bees and honey-eating birds and butterflies. It has dark green, glossy leaves which are usually around 10cm long and 4cm wide. At its best, the branches are heavily foliaged and form widely spaced tiers which makes the tree extremely attractive.

Despite its common name, it is not closely related to the frangipani.

Native Frangipani is widely cultivated and usually grows to around 8 metres in height. Although it can grow to over 20 metres tall in the rainforest. It can be grown in shaded positions, but flowers best in full sun. In Australia, the tree is commonly planted in suburban streets, in shopping boulevards and in walkways between tall buildings. It prefers a well-drained soil with a high organic content, but is highly adaptable. Very young seedlings are easily killed by frosts but if kept in a sheltered position until about 4-5 feet high, will thrive in cooler areas, as long as they have access to water during hot dry spells.

(Source: Wikipedia;)

““The wonder is that we can see these trees and not wonder more.” (Ralph Waldo Emerson)